1/4 cup olive oil
1/8 cup honey
1/8 cup dijon mustard
2 cloves garlic, minced
salt and pepper to taste
2 or 3 salmon fillets
Stir ingredients together and marinate for at least 2 hours. I wrap the fillets in foil, refrigerate and then place on the grill for about 15 minutes. Or you can bake it for 15-20 minutes.